I like this recipe because it is so delicious, and the cake looks beautiful. As always, I made this cake dairy-free, and you would not tell the difference in taste, but you can create it with regular milk if you prefer it that way.
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Loaf Cake
Servings
4
servingsPrep time
20
minutesCooking time
45
minutesTotal time
1
hour5
minutesIngredients
3 Eggs
Milk - 1 Cup (dairy-free or regular)
Sugar - 1 1/2 cup.
Oil - 1/2 cup.
1/2 teaspoon baking powder
2 teaspoon vanilla extract
Cocoa powder - 3 tbsp.
Flour - 2 1/2 Cups
Directions
- In a mixing bowl, beat the eggs and sugar thoroughly until well combined. Gradually add the milk while mixing until the sugar is fully dissolved.
- Add in the oil, vanilla extract, and sifted flour, making sure to incorporate the baking powder. Mix until you achieve a smooth, even batter.
- Once the batter is ready, separate a portion into a smaller bowl and mix it with the cocoa powder.
- Add a baking sheet to a tray. Pour in the plain batter first, then add the cocoa mixture on top.
- Using a wooden skewer or a small spoon to swirl the two batters together creates a marbled effect.
- Bake in a preheated oven at 170°C, starting with only the lower heat. Later, turn on the upper heat as well.
- Check if it is ready by inserting a toothpick into the cake; if it comes out clean, it’s ready. After turning off the oven, leave the cake inside for another 5 minutes.
- Once removed from the pan, dust the cake generously with powdered sugar before serving.
